Rajasthani Gatte – Sukha (Dry)

 

 

Ingredients:

For making Gatte

1. Besan  (Gram Flour)- 2 cups
2. Oil- 2 spoon
3. Salt- As per taste
4. Red chill powder- As per taste
5. Asafoetida (Hing)- 1 pinch
6. Baking Powder- 1 Pinch
7. Yoghurt (Dahi)- Half cup
8. Coriander seeds- 1 tea spoon
9. Cumin Seeds- 1 tea spoon
10. Green chilli (finely chopped)- 1
11. Water- as per need for kneading

Method

For Gatte

1. In a bowl, add besan and all the dry ingredients

1. Add Oil and give it a mix

1. Add yogurt and start kneading into a dough , add water if needed, make a soft dough

1. Once done, oil your hands, and start rolling them out in shape of cigars

1. Boil water in a big pot, add the gatte to water and boil for approx 10 min

1. Once done, you can check by pinching one with a knife, if it comes out clean, its done

1. Keep them aside, and get working on the curry

1. In a pan , heat oil
2. Once hot, add mustard seeds
3. When they star cracking add, cumin , coriander, Saunf seeds and a pinch of asafoetida
4. When mustard stops crackling and cumin is brown, add your gatta pieces
5. Add salt, turmeric, amchoor, salt and garam masala and give it a good mix
6. Let gatta brown
7. Can be served as side or appetizer

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