I am back with another potato preparation, what to do my love for potatoes is never ending! Dum Aloo normally you find of 3 styles in India, Kashmiri dum aloo, Punjabi Dum aloo and Banarasi Dum aloo. This particular preparation that I have made is Punjabi Dum aloo, smooth rich gravy with fried baby potatoes, it is a delightful dish.
I have made it with Baby potatoes, in case you would like you can use normal potatoes boiled and cut in half and then fried
Whenever I can’t decide what to cook for dinner, I take out one of each veggie from my fridge and make a mix veg. This time when I was making mix-veg I decided to give it a little green twist and added Cilantro puree to the vegetables while cooking. It not only gave a beautiful colour to my dish but also a wonderful aroma. In case you are not a big fan of cilantro you can totally skip that, it will still turn out to be equally good minus the green colour and aroma of cilantro
Who doesn’t love aloo gobhi, me and my husband are a big fan and hence it is a common dish in our kitchen. I make it in various ways, this is on of the recipe that I follow, will soon share one more elaborate version.
Crunch'n'Spice 