Rajasthani Gatte – Sukha (Dry)

    Ingredients: For making Gatte Besan  (Gram Flour)- 2 cups Oil- 2 spoon Salt- As per taste Red chill powder- As per taste Asafoetida (Hing)- 1 pinch Baking Powder- 1 Pinch Yoghurt (Dahi)- Half cup Coriander seeds- 1 tea spoon Cumin Seeds- 1 tea spoon Green chilli (finely chopped)- 1 Water- as per need…

Palak Paneer (Homemade cottage cheese in Spinach Gravy)

I love Spinach, may be not more than Popeye but my love is quite equivalent to it, salad, soup , sautéed or curried Spinach works for me in every form. Here is one of my favourite recipe for Spinach. A really healthy and tasty curry. Palak Paneer, one of the best combinations, white creamy paneer…

Featured Content

This is the excerpt for a featured content post.

Featured Content

This is the excerpt for a featured content post.