Cream of Mushroom One-pot Pasta

I love cooking food from scratch, there is a sense of completion, a sense of accomplishment that I get, along with off course, a really yummy meal. But sometimes we all are really short on time or just plain lazy and need a meal which is wonderful but doesn’t take much time to get ready.

Here is my quick fix for a onepot pasta, which gets ready in a jiffy and tastes absolutely delicious.

Serves 2


  1. Pasta- Any shape- 2.5 cups
  2. Milk- 1 cup
  3. Water- 1.5 cup
  4. Cheese- As per choice
  5. Nutmeg (Optional)- 1 pinch
  6. Black pepper- As per taste
  7. Salt- As per taste
  8. Mushrooms- 5-6 – Washed and cut
  9. Butter- 1 spoon
  10. Garlic- 2 Cloves
  11. Cream of mushroom Soup Pack from knorr or maggi (Any will work)


  1. Chop the mushrooms and garlic

2. In a pan add olive oil

3. Now add garlic and saute, after 0 sec add mushroom and let them brown on medium flame

4. Now add your uncooked pasta and saute on low flame for a minute

5. Now add, the soup mix , milk, 1 cup of water and mix well (Adjust water as per the done-ness of pasta in later stage)

6. Add nutmeg, salt, pepper , cheese and mix well

7. Cover and cook for 15 min, stirring occasionally

8. Serve with warm garlic bread or olive oil toast and enjoy




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