Thai Peanut Noodles

Thai food, my love affair with Thai began when I moved to Singapore. Twice a week I would eat thai food for my lunch. It is a complete sensation of a meal, it has crunch, spice, sweet, savory and sour in every bite, making it moreish and oh so amazing.

I made these noodles sometime back and totally forgot about them, yesterday I suddenly got a reminder by my brain, brain really do work mysteriously. Anyways, so here it is, I made these and documented these so that you can enjoy this quick, easy and delicious noodles

Serves 2 


  1. Noodles – Any noodle that you would want will work, get 2 serving, boiled and ready
  2. Roasted crushed peanuts
  3. Julienne Red capsicum- 1
  4. Mushrooms- 5/6 chopped
  5. Oil- 2 Spoon
  6. Coriander leaves for garnish (Optional)

For the sauce

  1. Peanut Butter (Smooth) – 2 Spoonful
  2. Soy Sauce – 1 Spoon
  3. Vinegar – 1 Spoon
  4. Sriracha – 2 spoon (Or as you like it spicy) – If you do not have sriracha, replace with any spicy sauce you like
  5. Sesame Oil – 1 Spoon (Replace with any oil if you can’t find sesame)
  6. Minced Garlic- 3 cloves
  7. Brown Sugar – 1/2 Spoon or replace with honey


  1. In a bowl, mix all the sauce ingredients and give a good mix, your sauce is ready


2. Heat a pan, add oil and on high heat, stir fry the mushroom and capsicum

3. Add noodles when veggies done

noodle4. Now Add sauce and give it a good mix

add sauce

5. Cook for 2-3 min, stirring on high heat


6. Take down, serve in a bowl , garnish with peanuts and coriander

7. Enjoy 🙂

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