Haleem is one of the popular dishes middle east and India. During the month of ramdan, you can find it available very easily across India. My husband loves eating haleem and me being a vegetarian have always heard him going on and on about how tasty it is.
This time I thought to give him a surprise, so I got everything I needed to make haleem and started my preparations as this is a slow-cooking wonder. It takes 4-5 hours of slow cooking and stirring (regular) that gives it the consistency that it has.