I love sweets, one of my weakness. I need to eat something sweet after every meal I have and my cravings sometimes get very specific, and till the time I don’t eat what I crave it just won’t go away. My husband every-time on hearing “You know what I feel like eating” starts shaking his head saying “here we go again”
So yesterday I had a craving of eating something sweet with coconut in it, a coconut barfi or a coconut ladoo.Since it was late so I looked in the kitchen I had some dessicated coconut, condensed milk and which was perfect to make this amazing 20 Min 5 ingredients coconut barfi.
Normally fresh coconut is used for Barfi or dessicated coconut is soaked in milk for half hour then used. But I was little less on time and just used it without soaking and it came out pretty good
So here it goes,
Ingredients
- Dessicated dry coconut – 100 Gms
- Milk- 1-2 Cup
- Condensed Milk – Half can (Approx 200 gms)
- Ghee Or Unsalted butter – 2-3 spoons (I used Ghee)
- Cardamom- 3-4
Method
- In a pan add coconut ,1 cup milk and let it come to boil (Adjust more milk if coconut absorbs all the milk)
- Add in condensed milk and ghee and cook it on a medium heat, stirring regularly. It should be in Semi- Solid consistency right now (Adjust milk accordingly)
- Cook till the milk evaporates and the mix is not sticking to the pan (Approx 10-15 min)
- Add Cardomom powder and give it a mix
- Pour it on a greased dish and allow it to set
- Fresh and quick coconut barfi is ready to be served
Crunch'n'Spice 