Masala Aloo (Sukhi Aloo Sabji)

I don’t think I say it enough but I Love Potato, I mean I absolutely love them! They are so versatile, filling and makes up so many tasty dishes.

This is one such quick recipe of the humble potato

This recipe serves 2-3 people as side


  • Potatoes – 2 Large or 3 Medium size
  • Green Chili – 1-2
  • Cumin seeds – 1 spoon
  • Coriander seeds – 1/2 spoon
  • oil 2-3 spoon
  • Salt – As per taste
  • Red Chili powder – 1/2 spoon
  • Turmeric Powder – 1/4 spoon
  • Dry Mango Powder – 1 Spoon (Can substitute with lemon juice)
  • Coriander leaves – 1 spring for garnishing


  1. Cut washed potato into thin wedges and slit the green chili lengthwise and keep aside
  2. Heat oil in pan and add cumin seeds
  3. When cumin starts to turn brown add coriander seeds in it and let them roast on simmer for a minute (Or less than a minute don’t let them burn you want aromatic brown cumin)
  4. Add green chili and let it sizzle
  5. Add potatoes and all the masala’s to it and give it a nice mix
  6. Let them cook covered on a low flame, keep mixing them and keep a check so they are not sticking to bottom.
  7. Cook untill potatoes are done (If they are sticking much add some water, 1-2 spoons at a time, we want them to be dry not watery)
  8. Serve hot with rice or bread garnished with coriander



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