Masala Aloo (Sukhi Aloo Sabji)

I don’t think I say it enough but I Love Potato, I mean I absolutely love them! They are so versatile, filling and makes up so many tasty dishes.

This is one such quick recipe of the humble potato

This recipe serves 2-3 people as side

Ingredients

  • Potatoes – 2 Large or 3 Medium size
  • Green Chili – 1-2
  • Cumin seeds – 1 spoon
  • Coriander seeds – 1/2 spoon
  • oil 2-3 spoon
  • Salt – As per taste
  • Red Chili powder – 1/2 spoon
  • Turmeric Powder – 1/4 spoon
  • Dry Mango Powder – 1 Spoon (Can substitute with lemon juice)
  • Coriander leaves – 1 spring for garnishing

Method

  1. Cut washed potato into thin wedges and slit the green chili lengthwise and keep aside
  2. Heat oil in pan and add cumin seeds
  3. When cumin starts to turn brown add coriander seeds in it and let them roast on simmer for a minute (Or less than a minute don’t let them burn you want aromatic brown cumin)
  4. Add green chili and let it sizzle
  5. Add potatoes and all the masala’s to it and give it a nice mix
  6. Let them cook covered on a low flame, keep mixing them and keep a check so they are not sticking to bottom.
  7. Cook untill potatoes are done (If they are sticking much add some water, 1-2 spoons at a time, we want them to be dry not watery)
  8. Serve hot with rice or bread garnished with coriander

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s