Green Chutney

We all have those days when we want a bit of tangyness and spicyness to our food , for me a good Homemade Chutney always comes to rescue.

Chutney is something that can add a ting of Spicyness and freshness to your food. It can be paired with any kind of food you would want to , its a wonderful dip for Chips, nachos and an awesome sauce for sandwich or wraps or a tasty side dish with aloo paratha or khichdi, the variations to use this versatile food is endless!

There are many variations to a humble chutney, in this post I am sharing my favourite spicy and tangy Coriander chutney (Dhaniye ki chutni)


Dry Ingredients-

  • Salt – As per taste
  • Cumin Seeds or Cumin Powder – half spoon
  • Hing (optional) – A pinch


  • Dhaniya – A bunch
  • Tomatoes- 1 Small
  • Chillies – 2 (Can reduce if want less spicy)
  • Lemon – 1
  • Ginger- small chopped piece


  1. Clean all the vegetables and chop them roughly
  2. Put everything except Lemon in the blender and blend into a fine paste
  3. Take it out in a bowl and pour in lemon and mix it

Chutney is ready to be served, you can eat it right away or store it in a airtight jar for a couple of days



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